NEW YEARS EVE 2007
SPECIAL FOUR COURSE MENU
Colossal Shrimp Cocktail Starter
CHOICE OF…
Our Rich East Coast Lobster Chowder or Bill’s Special Salad
CHOICE OF…
Herb Crusted Rack of New Zealand Lamb, served
with Roasted Red Pepper Polenta and Haricovert.
Certified U.S.D.A Grade Prime Rib Eye of Beef,
served with a Baked Yukon Gold Potato (butter & sour cream), Au Jus, and Fresh Asparagus Spears
Imported Chilean Sea Bass served with a
Champagne Buere Blanc Sauce, our Parmesan
Leek Risotto and Haricovert
Special Dessert Course
Entertainment all evening long in our Midnight Room
Champagne toast at midnight.
$80 per person (plus tax and gratuities)
Reservations taken daily after 4PM
Call 760-323-1200
NEARLY SOLD OUT… CALL NOW!!
